Set among bucolic vineyards in the rolling hills of Italy's Food Valley, this 17th-century-estate began as a destination for European nobility. Today, it's a luxury boutique hotel with mansions-turned-suites, a winery and one of the region's oldest balsamic vinegar cellars.

Take a deep dive into the Emilia-Romagna's famous food heritage with this offer. It includes daily gourmet breakfast, a bottle of wine directly from the estate and hands-on experiences worth more than $720—from a cellar visit with a Lambrusco tasting to a hands-on fresh pasta cooking class and lunch. You'll get all of this with your 3-night suite stay in Italy's premier food region for 59% less than the public rates. Prices vary by season, starting from $930 per person.

Original Source:

https://www.travelzoo.com/local-deals/International/Getaway/438813/Relais-Roncolo-1888/